Recipe for 4th of July Celebration: Perfect Traditional Red Blue White Stripes TasteThe Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

The Smokehouse Bacon Burger You can cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Smokehouse Bacon Burger

  1. Prepare of For the burger:.
  2. You need 1 lb. of ground beef.
  3. You need 3-4 of brioche buns.
  4. Prepare 1/4 of sweet onion, finely chopped.
  5. Prepare 2 of jalapeños, finely chopped.
  6. Prepare to taste of Black pepper.
  7. Prepare 2 tsp. of Chili chipotle seasoning.
  8. It’s 1 TBS. of parsley flakes.
  9. Prepare 1 of raw egg.
  10. It’s 1/2 cup of breadcrumbs.
  11. It’s 2 tsp. of liquid smoke (crucial ingredient!).
  12. It’s of For the toppings:.
  13. You need 3-4 slices of smoked Gouda cheese.
  14. It’s 1 of avocado, sliced.
  15. You need 3-4 of tomato slices.
  16. Prepare of Red onion, sliced.
  17. It’s of Lettuce.
  18. You need 1 of jalapeño, sliced.
  19. Prepare 1 bunch of cilantro.
  20. Prepare 6-8 slices of crisp bacon.
  21. You need 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Smokehouse Bacon Burger step by step

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
  2. Grill the burgers to your liking, preferably on a charcoal grill..
  3. Toast the brioche buns on the grill as well..
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

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