Penang Char Kway Teow (vegetables). Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore.
What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been perfected by Malaysian street hawkers, and it's taken me this long to share the recipe because I. Everyone know, Penang served one of the best Char Kway Teow in Malaysia. And every time, I have a chance to go Penang, Char Kway Teow is my favorite to grab other than Assam So, I guess I can't go to Penang every time I have this craving. You can have Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Penang Char Kway Teow (vegetables)
- It’s 300 gr of Flat Rice Noodle.
- Prepare 2 of whole eggs.
- You need 2 blocks of silky tofu cut in to little square.
- Prepare 2 sticks of spring onions cut into 2 cm.
- You need 30 gr of chinese chives cut into 2 cm.
- You need 100 gr of bean sprouts.
- It’s 3 cloves of minced garlic.
- It’s Half of onion sliced.
- It’s of Coriander for serving.
- You need of Chili paste (I used 6 chopped fresh chilis).
- Prepare of Seasonings.
- Prepare 1/2 tsp of fish sauce.
- Prepare 2 tbsp of oyster sauce.
- It’s 2 tbsp of light soy sauce.
- You need 2 Tbsp of dark soy sauce.
- It’s 2 tsp of sweet soy sauce.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of sugar.
- Prepare Dashes of white pepper.
- You need of Olive oil or vegetable oil.
Lucky me, I have a good recipe of Char Kway Teow here. While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong, Taiwan, Singapore, Australia, and beyond who trek religiously to Penang for a satisfying meal of the dish. Somehow, Char Kuey Teow from outside of.
Penang Char Kway Teow (vegetables) instructions
- Heat the pan and put small amount of olive oil.
- Crack the egg and breaks till cooked set aside.
- Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
- I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
- Serve immediately, and add fresh coriander on top to give the freshness..
Simplified yet delicious Penang Char Kway Teow! Yes, today I want to share with you a very simple version of making this delicious meal. If you're curious about this meal and would like to have a taste of of it in the convenience of your own house, or if you're an expat. Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore.