Recipe: Tasty Beef Tajine

Beef Tajine.

Beef Tajine You can cook Beef Tajine using 12 ingredients and 23 steps. Here is how you cook that.

Ingredients of Beef Tajine

  1. You need 1/2 cup of minced garlic.
  2. You need 1 medium of onion.
  3. You need 1 medium of tomatoe.
  4. It’s 4 medium of potatoes.
  5. It’s 2 1/2 lb of bone in kosher beef.
  6. It’s 1 small of jalapeno.
  7. Prepare 1/2 cup of parsley.
  8. It’s 2 tbsp of paprika.
  9. You need 1 of salt & pepper to taste.
  10. It’s 3 tbsp of extra virgin olive oil.
  11. Prepare 1 tbsp of cumin.
  12. It’s 1 loaf of Already baked french Bread.

Beef Tajine instructions

  1. place base of tajine on stove top on medium/low heat.
  2. add olive oil and half of garlic to base of tajine.
  3. dice onion and tomato.
  4. finely chop parsley.
  5. clean beef of unnessary fat leaving on the bone.
  6. add onions,tomato,and half of the parsley.
  7. let onions,tomato,parsley and garlic simmer and cook down.
  8. add beef to tajine.
  9. add 1/2 tbs. cumin,1 tbs. paprika,salt and pepper to beef.
  10. let beef brown on all sides by turning in tajine.
  11. if the juice is starting to dry up add 1/2 cup of water and place on the lid.
  12. wash,peel, and slice potato into quarters.
  13. wash jalepeno and use knife to poke several holes.
  14. add jalepeno to tajine continuing to check liquid add water as neede to prevent burning.
  15. add potatoes to the tajine placing over top of the beef.
  16. add salt,pepper and remaining cilatro on top of potatoes.
  17. also add remaing garlic,1tbs parika and 1/2 tbs cumin over potatoes.
  18. again check sauce add water gradually and place lid back on the tajine.
  19. allow to cook and simmer continually checking to ensure sauce has not dried up to prevent burning.
  20. you will know its done when the potatoes are soft and the beef looks done to your taste.
  21. when done serve out of tajine you cooked in with toasted bread.
  22. this is a american/morccain dish so typically they would use bread and hands to eat directly out of the tajine.
  23. enjoy :-).

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