Easiest Way to Prepare Appetizing Traditional Red Blue White Stripes TasteLeftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette.

You can cook Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

  1. It’s of For Vinaigrette.
  2. You need 2 tbsp of olive oil mayonnaise.
  3. It’s 1 tbsp of olive oil.
  4. Prepare 2 tbsp of lemon juice.
  5. You need 1 tsp of smoked paprika.
  6. You need 1/4 tsp of sea salt.
  7. It’s of For Salad.
  8. Prepare 4 cup of Romaine lettuce, finely chopped.
  9. You need 2 cup of rotisserie chicken, skin removed, finely chopped.
  10. Prepare 2 of tomatoes, diced.
  11. Prepare 1 of ear grilled corn, shaved.
  12. It’s 1 of avocado, cubed.
  13. Prepare 2 tbsp of feta cheese.
  14. You need 2 tbsp of cilantro (optional).

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette instructions

  1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using..
  2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium.

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