How to Cook Perfect Hummus Pork Chops #2

Hummus Pork Chops #2.

Hummus Pork Chops #2 You can cook Hummus Pork Chops #2 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hummus Pork Chops #2

  1. Prepare 2 of pork chops (rib eye chops shown).
  2. You need 1 packages of garlic & chive hummus.
  3. Prepare 2 tsp of red curry powder.
  4. It’s 1 tsp of ground coriander.
  5. It’s 1 tsp of turmeric.
  6. It’s 1 tsp of garlic powder.
  7. Prepare 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of onion powder.
  9. Prepare 1/2 tsp of dried minced onions.
  10. You need 1/2 tsp of cayenne pepper.
  11. It’s 1 of pinch kosher salt and black pepper.
  12. It’s 1 of vegetable oil; as needed.
  13. Prepare 1/2 tsp of ground ginger.

Hummus Pork Chops #2 instructions

  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry..
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness..
  3. After chops are done cooking, spread hummus atop..
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee.

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