How to Prepare Delicious Moroccan Lamb Tagine with vegetables

Moroccan Lamb Tagine with vegetables.

Moroccan Lamb Tagine with vegetables You can cook Moroccan Lamb Tagine with vegetables using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Tagine with vegetables

  1. You need of tagine.
  2. You need 2 1/2 lb of lamb cubed.
  3. Prepare 28 oz of crushed tomatoes.
  4. You need 2 of medium onions.
  5. Prepare 1/2 of large lemon peeling.
  6. It’s 1/4 cup of olive oil, extra virgin.
  7. It’s 1 cup of Kalamata olive halves.
  8. It’s 1/2 cup of chardonnay I used Woodbridge.
  9. It’s of spices.
  10. Prepare 1 tsp of turmeric.
  11. It’s 1/4 tsp of ground cinnamon.
  12. It’s 1/4 tsp of ground black pepper.
  13. It’s 1 tsp of granulated garlic powder.
  14. Prepare 1 tsp of Adolf's meat tenderizer.
  15. You need of garnish.
  16. You need 1 tsp of cilantro dried or fresh.
  17. You need of vegetables.
  18. You need 1/2 cup of sliced carrots.
  19. You need 1/2 cup of cauliflower.
  20. It’s 1/2 cup of broccoli.

Moroccan Lamb Tagine with vegetables step by step

  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes.
  2. Preheat oven 400° Fahrenheit.
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together..
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven..
  5. Option add half a cup sour cream..

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