Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom.
You can have Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
- Prepare of HERBAL SOUP BASE /BAK KUT TEH.
- You need 1 packages of of store bought bak kut teh herbs mixture in sachet.
- Prepare 1 1/2 liter of water.
- Prepare 1 of whole garlic with skin.
- You need 10 of shiitake mushroom.
- Prepare 2 tbsp of wolfberry.
- You need 1 kg of pork rib.
- You need of seasoning.
- It’s 1 pinch of salt.
- You need 1 tbsp of each of dark soy sauce and light soy sauce.
- You need 1 dash of white pepper.
- You need of garnish.
- It’s 1 bunch of coriander.
- It’s of dipping sauce for the pork.
- Prepare 5 tbsp of each of mince garlic and dark soy sauce.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom instructions
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute.
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,.
- garnish and coriander serve hot white white rice.
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