Recipe: Delicious Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

Perkedel Jagung (Indonesian Corn Fritters) You can have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Perkedel Jagung (Indonesian Corn Fritters)

  1. Prepare 2 cups of fresh corn kernels.
  2. It’s 3/4 cup of flour.
  3. You need 1/4 cup of rice flour.
  4. It’s 1 tbsp of maizena.
  5. You need 1 of egg.
  6. It’s 1 tsp of salt.
  7. Prepare 1 tsp of powdered broth (I used non-MSG kind).
  8. Prepare 2 tbsp of water.
  9. It’s of Oil for frying.

Perkedel Jagung (Indonesian Corn Fritters) instructions

  1. Combine all ingredients save from oil. Mix well and wait for 5 – 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
  2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
  3. Serve immediately. Enjoy!.

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