Easiest Way to Make Tasty Chicken Paprik (Malaysians' Favorite)

Chicken Paprik (Malaysians' Favorite).

Chicken Paprik (Malaysians' Favorite) You can have Chicken Paprik (Malaysians' Favorite) using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Paprik (Malaysians' Favorite)

  1. Prepare of 1.
  2. Prepare 700 g of – chicken – cubed.
  3. You need of 2.
  4. It’s 3-4 tbsp of cooking oil.
  5. It’s 4 of garlic – crushed.
  6. You need 1 stalk of lemon grass – cut & bruised.
  7. Prepare 2 tbsp of Chilli Paste.
  8. You need 6 of kaffir lime leaves.
  9. You need of 3.
  10. You need 1/2 C of sliced carrot.
  11. Prepare 1 C of cauliflower.
  12. You need 1 C of bean/string beans.
  13. Prepare 1 of large brown onion – sliced, big.
  14. You need of 4.
  15. You need 3 tbsp of Chilli sauce.
  16. It’s 3 tbsp of Tomato ketchup.
  17. It’s 3 tbsp of oyster sauce.
  18. You need 2 tsp of chicken seasoning powder.
  19. Prepare of (or use salt to taste).
  20. Prepare 2 tsp of corn flour + 1/2 C water.
  21. You need of 5. Optional – add last.
  22. Prepare 2 of tomatoes – deseeded & chopped.

Chicken Paprik (Malaysians' Favorite) step by step

  1. Step 1 – Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
  2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
  3. Step 2 Рheat oil in a wok. Saut̩ garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
  4. Step 3 – add in veggies and chicken..
  5. Step 4 – Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..

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