Brad's messy burger. The meat is not dry and it comes wit." Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger. Reviews for: Photos of Messy Burgers.
A community for discussion about Burgers. Share recipes or photos of burgers you have recently enjoyed. Find high-quality Messy Burger stock illustrations from Getty Images. You can have Brad's messy burger using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's messy burger
- Prepare 1 lb of ground beef.
- It’s 1/4 lb of bacon.
- It’s of Onion buns.
- It’s of Shredded cheddar cheese.
- It’s of Fresh crumbled gargonzola cheese.
- You need of Steak seasoning.
- You need of Mesquite seasoning.
- Prepare of Garlic powder.
- You need 1/4 cup of port wine.
- You need 1/2 tsp of tomato chicken granulated bouillon.
- You need of Cornstarch slurry.
- Prepare 1 cup of water.
- Prepare of Garlic aioli.
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Brad's messy burger instructions
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
- Spread butter on buns. Either brown under broiler or brown in a skillet..
- Make 2 1/2 lb beef patties..
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.
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