How to Prepare Appetizing Traditional Red Blue White Stripes TasteBarbecued Chicken Halves

Barbecued Chicken Halves.

Barbecued Chicken Halves You can have Barbecued Chicken Halves using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Barbecued Chicken Halves

  1. You need 4 each of Chicken Halves.
  2. You need 2 cup of Barbecue Sauce.
  3. You need of Brine.
  4. Prepare 1 quart of Water.
  5. Prepare 1 cup of Sugar.
  6. It’s 1 cup of Kosher Salt.
  7. It’s 1/4 cup of Molasses.
  8. It’s 2 tbsp of Cajun Seasoning.
  9. You need 2 tbsp of Granulated Garlic.
  10. You need 1 tbsp of Ground Black Pepper.
  11. You need 3 quart of Cold Water.

Barbecued Chicken Halves step by step

  1. Place 1 quart of water into a sauce pan over medium-high heat..
  2. Add salt and sugar, stir well and then bring to a boil..
  3. Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat..
  4. Add the 3 quarts of cold water to the brine to reduce the temperature..
  5. Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours..
  6. Set up the grill for indirect cooking (smoking)..
  7. Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken..
  8. Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh..
  9. Allow to rest for at least 10 minutes before serving..

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