Recipe: Tasty Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

  1. It’s 1 of whole chicken.
  2. Prepare 1 stalk of lemongrass.
  3. Prepare of Ingredients to blend:.
  4. Prepare 500 grams of red onions.
  5. It’s 250 grams of garlic.
  6. It’s 3 stalks of lemongrass (thinly chopped).
  7. Prepare 15 grams of galangal.
  8. Prepare 20 grams of turmeric.
  9. You need 100 grams of bird’s eye chili.
  10. Prepare 150 grams of chili paste.
  11. You need 250 grams of tamarind paste.
  12. It’s 40 grams of toasted desiccated coconut.
  13. You need 2 grams of star anise.
  14. Prepare 5 grams of cinnamon stick.
  15. Prepare 5 grams of cloves.
  16. Prepare 100 grams of rendang paste.
  17. Prepare 3 kg of coconut milk.
  18. Prepare 6 pieces of lime leaves.
  19. Prepare of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob step by step

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
  7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

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