Corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Our corn dogs aren't just yummy. Served alongside your little one's favorite fruits and veggies.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. You can cook Corn dogs using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn dogs
- You need 1 cup of all-purpose flour.
- It’s 3/4 cup of milk.
- It’s Pinch of salt.
- You need Pinch of cinnamon.
- You need 1 of egg.
- It’s 4 of smokies.
- It’s 4 of skewers.
- It’s of oil to deep-fry.
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat.
Corn dogs instructions
- Prepare all your ingredients.
- In a bowl add flour, salt and cinnamon powder, combine and add an egg add milk to form a pancake butter.
- Transfer to a tall glass. Put skewers half way through the smokie and deep in the glass till well coated. Deep fry in hot oil till evenly brown put on a kitchen towels let it cool and enjoy.
- For the remaining butter make a crepe or pancake.
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