Easiest Way to Cook Appetizing Patriotic Red Blue White Stripes TasteThe Lake Como Seafood Bake

The Lake Como Seafood Bake.

The Lake Como Seafood Bake You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Lake Como Seafood Bake

  1. It’s of Seafood.
  2. You need 2 dozen of Littlenecks Clams.
  3. It’s 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. It’s 1 lb of U-8 Sea Scallops.
  5. It’s 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. It’s 4 of 3 – 4 oz. Lobster Tails.
  7. You need 4 piece of Sweet White Corn on the Cob Shucked.
  8. It’s 4 of each Italian Sausage (Sweet or Hot).
  9. It’s 1 lb of Fingerling Potatoes.
  10. Prepare 1 of large Onion, Chopped.
  11. Prepare 1 cup of Pinot Grigio Wine.
  12. Prepare 5 of Fresh Chopped Basil Leaves.
  13. You need 2 stick of Butter, cut into 1/4.
  14. It’s 10 clove of Chopped Garlic.
  15. You need of Sea Salt.
  16. You need 2 of Lemons.

The Lake Como Seafood Bake instructions

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

Leave a Reply

Your email address will not be published. Required fields are marked *