Italian Pasta Salad.

You can cook Italian Pasta Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

1. Prepare 1 box of Tri-Color Rotini Pasta.
2. You need 1/2 cup of Italian Dressing.
3. You need 1 can of Large Ripe Pitted Black Olives.
4. It’s 1 small of Yellow Onion.
5. Prepare 3 of Green Onions.
6. You need 1 1/2 tbsp of Garlic Pepper.
7. It’s 8 oz of Block Mild Cheddar Cheese.
8. You need 8 oz of Block Mozzarella Cheese.
9. It’s 8 oz of Block Colby Cheese.
10. Prepare 1 packages of Pepperoni.

Italian Pasta Salad instructions

1. Cook Pasta as Directed – Add Salt to your Pasta Water – Once done rinse with Cold water.
2. Add Italian Dressing to Pasta immediately after cooking.
3. Cut your 3 Cheeses into 1/2 inch Cubes.
4. Drain Black Olives and Cut each one in half.
5. Cut your Pepperoni into quarter size.
6. Dice your yellow onion and green onions.
7. Add Garlic Pepper to Taste.
8. Marinade in the Fridge for 2-4 hours Server Cold.
9. Bon Appetit!.