How to Make Perfect Pai Susu (Indonesian Milk Pie) — Four Ingredients

Pai Susu (Indonesian Milk Pie) — Four Ingredients.

Pai Susu (Indonesian Milk Pie) -- Four Ingredients You can have Pai Susu (Indonesian Milk Pie) — Four Ingredients using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pai Susu (Indonesian Milk Pie) — Four Ingredients

  1. Prepare of Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan).
  2. It’s 3 of egg yolks.
  3. It’s 1/2 can of condensed milk.
  4. Prepare 1/2 tsp of vanilla extract.

Pai Susu (Indonesian Milk Pie) — Four Ingredients instructions

  1. Use a fork to form little holes on the puff pastry..
  2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick..
  3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!).
  4. Bake in the oven for about 30 minutes (about 190 Celcius degrees)..

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