Recipe for 4th of July Celebration: Tasty Patriotic Red Blue White Stripes TasteNachos With Tomato Salsa & Corn on Cob

Nachos With Tomato Salsa & Corn on Cob. For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked.

Nachos With Tomato Salsa & Corn on Cob Best served with diced avocados, soured cream & corn chips. Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends. You can have Nachos With Tomato Salsa & Corn on Cob using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nachos With Tomato Salsa & Corn on Cob

  1. It’s of For Nachos.
  2. Prepare 50 gm of refined flour.
  3. Prepare 50 gm of maize flour.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tbsp of Refined oil.
  6. It’s 1 pinch of baking powder.
  7. You need As needed of water.
  8. It’s of For tomato salsa.
  9. You need 150 gm of tomato roasted and chopped.
  10. It’s 3-4 of red fresh chilli roasted and chopped.
  11. It’s 1/2 of onion chopped.
  12. It’s 6-7 of garlic cloves chopped.
  13. You need 1 pinch of oregano.
  14. It’s 2 tbsp of tomato puree.
  15. It’s 2 tsp of lemon juice.
  16. Prepare To taste of salt and pepper.
  17. Prepare of For Corn on Cob.
  18. It’s 1 of whole maize.
  19. It’s 50 gm of butter.
  20. Prepare 1 tbsp of lemon juice.
  21. Prepare To taste of salt and pepper.
  22. You need As needed of chopped Prasley.
  23. You need of For garnish.
  24. It’s 6-7 of cherry tomatoes roasted.
  25. You need 6-8 of black olives.
  26. You need 6-8 of green olives.
  27. You need 1 of big tomato.
  28. You need As needed of mozzarella cheese.

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J. There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they. Hey Guys, Here is my new cooking recipe video. We ate these nachos twice over the weekend and now I'm craving them again…they are really that good.

Nachos With Tomato Salsa & Corn on Cob step by step

  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
  2. Cover the dough with samp cloth and let it rest for 30 minutes..
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
  7. Serve with extra tomato salsa and corn on the cob..

Sweet Potato Nachos with Heirloom Tomato You can also make the salsa ahead of time if needed. Then top the nachos with the heirloom tomato salsa. Photo "Nachos with tomato salsa and sour cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. tomato salsa recipe with step by step photos. tangy and spicy mexican tomato salsa recipe. tomato salsa is preparation to make tomato salsa. Serve tomato salsa with any chips like nachos or. Slice tomatoes in half, chunk onion, and dice jalapeño and garlic for tomato sauce.

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