Recipe for Independence Day Celebration: Appetizing Patriotic Red Blue White Stripes TastePizza Flavoured Corn, Mizuna Leaves and Cheese

Pizza Flavoured Corn, Mizuna Leaves and Cheese.

Pizza Flavoured Corn, Mizuna Leaves and Cheese You can have Pizza Flavoured Corn, Mizuna Leaves and Cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Flavoured Corn, Mizuna Leaves and Cheese

  1. You need 5 tbsp of Corn.
  2. Prepare 1/3 bunch of Mizuna leaves.
  3. You need 2 of Wiener sausages.
  4. It’s 1 large of handful Pizza cheese.
  5. You need 6 tbsp of ●Cake flour.
  6. It’s 2 tbsp of ●Katakuriko.
  7. You need 120 ml of ●Water.
  8. It’s 1 tsp of ●Consommé soup stock granules.
  9. You need 2 tsp of ●Ketchup.
  10. Prepare 1 large of amount Vegetable oil.

Pizza Flavoured Corn, Mizuna Leaves and Cheese instructions

  1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much..
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn..
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water..
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served..
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary..

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