Recipe: Perfect Indonesian noodles with ketjap, paprika and parsley

Indonesian noodles with ketjap, paprika and parsley. Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Photo "The chinese noodle with parsley and paprika" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I used a smoked hot Spanish paprika.

Indonesian noodles with ketjap, paprika and parsley How do you use kecap manis? This is one deliciously versatile sauce! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

  1. Prepare 60-100 gram of noodles /per person.
  2. It’s 1 of Paprika.
  3. Prepare 1 tablespoon of Parsley.
  4. You need 8-10 gram of salt to cook with.
  5. It’s of pepper to your own taste.

Nasi goreng (Indonesian fried rice) or mie goreng (fried noodles), two dishes in which kecap manis is a primary flavor. Pad see ew, using the kecap manis as a substitute for Thai black Ground beef cooked in Ketjap in a large deep skillet, top beef with fresh bean spouts cover and cooked until the sprouts wilt. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste. Add sliced omelet and noodles; mix well and heat throughly before serving. Serve with lychees and kroepoek, enjoy!

Indonesian noodles with ketjap, paprika and parsley step by step

  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
  2. Cut the paprika intro (small) cubes while the noodles are cooking..
  3. When the noodles are ready, drain the used water..
  4. Add ketjap, and stir with a spoon..
  5. Add the paprika cubes and stir again..
  6. Add salt, pepper and a tablespoon parsley..
  7. Done!.

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and. Cook the noodles in boiling water until just tender.

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