Recipe: Perfect Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style).

Beef Rendang (Malaysian-Italian style) You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Rendang (Malaysian-Italian style)

  1. It’s 400 gm of beef (any flank parts).
  2. It’s of Ingredients A- to blend.
  3. It’s 2 of large scallions.
  4. Prepare 3 cloves of garlic.
  5. Prepare 1 tbsp of cumin.
  6. Prepare 1 tbsp of coriander.
  7. It’s 1 inch of ginger.
  8. It’s 1 inch of galangal.
  9. Prepare 2 sticks of fresh lemongrass (cut into slices).
  10. You need 2 inches of fresh turmeric.
  11. It’s of Some water.
  12. You need of Ingredients B-.
  13. It’s 3 tbsp of Sambal Oelek.
  14. It’s 1 cup of coconut milk cream.
  15. It’s to taste of Sugar and salt.
  16. Prepare of Ingredients C-.
  17. You need 1 cup of grated coconut.
  18. It’s to taste of Concentrated tamarind.
  19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) step by step

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
  2. Add beef and cook until the beef is no longer red..
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
  5. Add ingredients C and keep stirring until the sauce thickens as you like..
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
  7. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *