Easiest Way to Cook Yummy Steamed Pork Rib In Soy Bean Paste /Tau Chew

Steamed Pork Rib In Soy Bean Paste /Tau Chew.

Steamed Pork Rib In Soy Bean Paste /Tau Chew You can have Steamed Pork Rib In Soy Bean Paste /Tau Chew using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Pork Rib In Soy Bean Paste /Tau Chew

  1. You need of (marinate).
  2. You need 800 grams of pork rib or thinly slice pork or soft pork rib.
  3. You need 2 tbsp of pounded ginger, 1 tbsp each of garlic, shallot.
  4. Prepare 3 tbsp of soy bean paste.
  5. You need 1/2 cup of water.
  6. Prepare 1 tbsp of sugar.
  7. You need 1 pinch of cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on).

Steamed Pork Rib In Soy Bean Paste /Tau Chew step by step

  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar.
  2. Marinate for 30 minutes or you can just mix it well then steam immediately.
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice.
  4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew.
  5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce.
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