Recipe for 4th of July Celebration: Delicious Patriotic Red Blue White Stripes Taste4th Of July Coconut Jello

4th Of July Coconut Jello.

4th Of July Coconut Jello You can cook 4th Of July Coconut Jello using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 4th Of July Coconut Jello

  1. It’s of coconut jelly.
  2. You need 1 1/4 liter of water.
  3. It’s 200 ml of coconut milk.
  4. You need 1 tbsp of sugar.
  5. Prepare 1 tsp of salt.
  6. You need 20 grams of dried agar agar strip.
  7. It’s of blueberry compote.
  8. You need 180 grams of blueberry.
  9. Prepare 1 tbsp of sugar.
  10. You need 1 drop of vanila.
  11. Prepare of red jelly.
  12. It’s 1 drop of red food colouring.
  13. You need of coconut milk dressing.
  14. It’s 200 ml of coconut milk.
  15. It’s 1 tsp of sugar.
  16. It’s 1 pinch of salt.

4th Of July Coconut Jello step by step

  1. Bring water to a boil then add dry agar agar and simmer for 10 minute.
  2. Add sugar till dissolved then pour our 1 cup out and add red colouring.
  3. Balance jelly add coconut milk and salt and bring to a boil then off heat.
  4. Pour in love shape mold optional and let it set and chill.
  5. Blueberry compote.
  6. In pan put blueberry and sugar and vanilla extract simmer for 5 minute stiring gently till syrupy off heat set aside.
  7. Serve as it is in love shape.
  8. Serve as slice up optional.
  9. Coconut milk dressing.
  10. Bring to a boil coconut milk with sugar and salt for 1 minute then off heat and set aside chilled.
  11. To get the stripes your see on the cover picture, just cut the Jelly into rectangle stripes to make it look like the American flag..

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