How to Prepare Delicious Mediterranean Couscous Salad

Mediterranean Couscous Salad. And this Mediterranean couscous salad is just that! Nutty, chewy pearl couscous, joins in with protein-rich chickpeas, lots of chopped fresh veggies, and Mediterranean favorites like olives and. A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or.

Mediterranean Couscous Salad This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. You can have Mediterranean Couscous Salad using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mediterranean Couscous Salad

  1. Prepare of Salad.
  2. You need 2 cup of vegetable broth.
  3. It’s 1 1/2 cup of uncooked cous cous.
  4. It’s 1 of roasted red pepper cut into large chunks.
  5. It’s 1/2 of of a medium red onion cut into half and then thinly sliced.
  6. Prepare 10 of pimento stuffed green olives.
  7. You need 5 oz of crumbled feta cheese.
  8. You need 1 clove of of garlic, grated.
  9. It’s 1 tsp of sea salt.
  10. You need 2 tbsp of freshly chopped flat leaf parsley.
  11. You need 2 tbsp of red wine vinegar.
  12. It’s 1 tbsp of extra virgin olive oil.
  13. Prepare 4 oz of shredded cooked chicken( optional ).

Reviews for: Photos of Mediterranean Couscous Salad. Mediterranean Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics. You can throw it together with either type of couscous and add.

Mediterranean Couscous Salad step by step

  1. In large pan, bring vegetable broth to a boil..
  2. Add cous cous and parsley..
  3. Turn off heat, cover, and let it sit for 5 minutes..
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too..
  5. Once 5 minutes pass, add all ingredients into pan with cous cous..
  6. If using optional chicken, add it now too..
  7. Toss well fluffing up cous cous as you toss..
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes..
  9. Recipe by taylor68too..

This recipe for Mediterranean Couscous Salad with Roasted Eggplant is made with roasted red peppers, feta cheese, and fresh herbs. It's great for a quick and healthy lunch or for any summer. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope.

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