Easiest Way to Make Tasty Patriotic Red Blue White Stripes TasteSouthwest Egg Roll And Avocado Dip

Southwest Egg Roll And Avocado Dip.

You can have Southwest Egg Roll And Avocado Dip using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwest Egg Roll And Avocado Dip

  1. Prepare 2 1/2 cup of Shredded cooked chicken.
  2. It’s 1 1/2 cup of Shredded Mexican cheese blend.
  3. Prepare 2/3 cup of Frozen corn thawed.
  4. You need 2/3 cup of Canned black beans drained and rinsed.
  5. You need 5 of Green onions chopped.
  6. You need 1/4 cup of Fresh minced cilantro.
  7. It’s 1 tsp of Salt.
  8. It’s 1 tsp of Ground cumin.
  9. You need 1 tsp of Grated lime peel.
  10. You need 1/4 tsp of Cayenne pepper.
  11. Prepare 20 of Egg roll wrappers.
  12. Prepare 1 of Oil for frying wrappers.
  13. Prepare 1 cup of Ranch salad dressing.
  14. Prepare 1 medium of Ripe avocado peeled and mashed.
  15. You need 1 tbsp of Cilantro.
  16. Prepare 1 tsp of Grated lime peel.

Southwest Egg Roll And Avocado Dip instructions

  1. In a large bowl, combine the first ten ingredients. Place 1/4 cup of chicken mixture in the center of 1 egg roll wrapper. ( keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over filling. Fold side towards center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  2. In an skillet or deep fryer, heat oil to 375. Fry egg rolls, a few at a time, for two min on each side or until golden brown. Drain on paper towels..
  3. Meanwhile combine the last 4 ingredients and serve as a dip for the egg rolls..

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