Recipe: Yummy Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry. Learn how to make Spicy Chicken Green Beans with Black Bean Sauce. Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up!

Spicy Sardines and Green Bean Stir Fry You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course and you're on your way to a restaurant worthy meal. Wok: Great for high heat, quick cooking. You can cook Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sardines and Green Bean Stir Fry

  1. It’s 100 grams of green bean, sliced in 1/4 length.
  2. You need 2 cans of sardines in water, drained.
  3. Prepare 3 of shallots, thinly sliced.
  4. You need 2 of garlic cloves, thinly sliced.
  5. It’s 10 of dried chilies, chopped.
  6. It’s 1 inch of dried galangal.
  7. Prepare 2 of kaffir lime leaves.
  8. It’s 75 ml of water.
  9. Prepare 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
  10. It’s 1/2 teaspoon of salt.
  11. You need to taste of ground black pepper.
  12. Prepare 1 of hard boiled egg, peeled and sliced.

This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork – same flavour punch but made with.

Spicy Sardines and Green Bean Stir Fry step by step

  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
  3. Serve with sliced eggs..

This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most likely originated from the Sichuan. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and View image. Spicy Pork & Green Bean Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

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