Recipe: Yummy Malaysian Hot & Sour Fish Dish

Malaysian Hot & Sour Fish Dish.

Malaysian Hot & Sour Fish Dish You can have Malaysian Hot & Sour Fish Dish using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malaysian Hot & Sour Fish Dish

  1. You need of A Blended Ingredient 1.
  2. Prepare 8 tbsp of blended dried chillies.
  3. Prepare of B Blended Ingredients 2.
  4. You need 1 of big yellow onion (roughly chopped).
  5. Prepare 1 of big red onion (roughly chopped).
  6. You need 1 tsp of shrimp paste (optional).
  7. You need 1 of big red chilli (optional).
  8. Prepare 1 inch of ginger.
  9. Prepare 2 of chopped lemon grass (use white part).
  10. Prepare 4 of garlic.
  11. It’s 4 slices of galangal.
  12. Prepare of C Other Ingredients.
  13. You need of Fish (slices or 2 medium whole).
  14. It’s 1/2 C of cooking oil.
  15. Prepare 1 tbsp of tamarind paste + 1 C water.
  16. You need 700 ml of water.
  17. It’s 5 sprigs of vietnamese mints.
  18. Prepare To taste of chicken stock granules.
  19. You need To taste of salt.
  20. It’s 4 of tomatoes (cut into 4).
  21. Prepare of Lady finger/Okra.

Malaysian Hot & Sour Fish Dish step by step

  1. Heat oil add B. Sauté until fragrant..
  2. Add A. Keep stirring until oil separate from the paste..
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

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