Recipe: Tasty Chicken Rice Dinner Set

Chicken Rice Dinner Set.

Chicken Rice Dinner Set You can have Chicken Rice Dinner Set using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Rice Dinner Set

  1. It’s of CHICKEN STOCK.
  2. You need 1 1/2 kg of chicken.
  3. Prepare 1 liter of water.
  4. You need of SEASONING.
  5. You need 1/2 cup of shao xing rice wine.
  6. Prepare 1 tsp of salt.
  7. You need of BEAN SPROUTS SIDE DISH.
  8. You need 1 cup of chicken stock.
  9. Prepare 3 cup of bean sprouts.
  10. Prepare 1 of red chili pepper.
  11. You need of CHICKEN RICE.
  12. You need 2 cup of rice.
  13. You need 2 tbsp of fine dice garlic and shallot.
  14. Prepare 1 dash of salt.
  15. You need 2 cup of chicken stock.

Chicken Rice Dinner Set step by step

  1. PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid).
  2. Drain the cooked chicken and ****(reserved chicken stock )*** for cooking chicken rice below.
  3. Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage).
  4. OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve.
  5. BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve.
  6. COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice.

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