How to Cook Perfect Patriotic Red Blue White Stripes TasteSlaw on sausage and a burger

Slaw on sausage and a burger. Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Cook sausages under grill until well browned.

Slaw on sausage and a burger Jarlsberg cheese, homemade pickles, and homemade sprout slaw are piled high for I'm a burger girl. I love cooking burgers, whether it's frying them indoors, or grilling them outdoors. Burgers are classic American comfort food in my opinion. You can have Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slaw on sausage and a burger

  1. You need of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. You need 1 pound of ground beef.
  3. It’s 1 pound of smoked sausage.
  4. Prepare as needed of oil to fry.
  5. You need of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. It’s 1 of long zucchini.
  7. Prepare 1 of long carrot.
  8. It’s 1 of sweet potato.
  9. Prepare 1/3 cup of mayonnaise.
  10. You need 1/4 cup of grated parmesan cheese.
  11. Prepare 1 tablespoons of red wine vinegar.

Sausage Smashed Burgers – Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger! This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats.

Slaw on sausage and a burger instructions

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different. We are making pulled pork (w slaw), burgers and homemade sausage. I am hoping for quick and easy. Cut a watermelon and a pineapple into chunks. These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money.

Leave a Reply

Your email address will not be published. Required fields are marked *