Recipe: Appetizing Edamame Yuzu Hummus

Edamame Yuzu Hummus.

Edamame Yuzu Hummus You can have Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Edamame Yuzu Hummus

  1. It’s 1 cup of cooked and shelled edamame.
  2. It’s 1/4 c. of tahini (nerigoma in Japanese).
  3. You need 3 tbsp. of yuzu juice.
  4. It’s 1 of garlic clove, peeled and crushed.
  5. You need 2 tbsp. of coarsely chopped fresh parsley.
  6. Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier).
  7. You need of season to taste : salt and pepper.

Edamame Yuzu Hummus step by step

  1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
  2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
  3. Can keep covered 2-3 days in fridge..

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