Recipe for Independence Day Celebration: Perfect Traditional Red Blue White Stripes TastePotato Salad

Potato Salad.

Potato Salad You can cook Potato Salad using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato Salad

  1. You need of Base.
  2. You need 4 large of Idaho Potatoe.
  3. It’s 4 large of Red Skin Potatoe.
  4. Prepare 1 each of onion, chopped.
  5. It’s 1/4 cup of bacon bits.
  6. Prepare 2 each of boiled egg, diced.
  7. It’s 3 tbsp of butter, softened.
  8. Prepare 4 each of diced dill pickle spears.
  9. You need of Flavor.
  10. You need 1 cup of mayonnaise.
  11. You need 1/2 cup of miracle whip.
  12. You need 1/2 tbsp of garlic powder.
  13. You need 1 tbsp of dill.
  14. Prepare 1 tbsp of "Mixed Up Salt".
  15. It’s 1 tbsp of paprika.
  16. It’s 1 1/2 tsp of lemon pepper seasoning.
  17. You need 1 dash of ground black pepper.
  18. You need 3 tbsp of yellow mustard.

Potato Salad instructions

  1. Bring large pot of water to a boil..
  2. Wash all potatoes. Peel the Idaho, leave skin on the Red..
  3. Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in..
  4. Drain the potatoes and let cool completely..
  5. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended..
  6. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter..
  7. Now take The Flavor ingredients and pour over The Base ingredients..
  8. Mix everything together well. Cover and chill for 30 minutes..
  9. Serve and enjoy!.

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