You can cook Potato Salad using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Salad
- You need of Base.
- You need 4 large of Idaho Potatoe.
- It’s 4 large of Red Skin Potatoe.
- Prepare 1 each of onion, chopped.
- It’s 1/4 cup of bacon bits.
- Prepare 2 each of boiled egg, diced.
- It’s 3 tbsp of butter, softened.
- Prepare 4 each of diced dill pickle spears.
- You need of Flavor.
- You need 1 cup of mayonnaise.
- You need 1/2 cup of miracle whip.
- You need 1/2 tbsp of garlic powder.
- You need 1 tbsp of dill.
- Prepare 1 tbsp of "Mixed Up Salt".
- It’s 1 tbsp of paprika.
- It’s 1 1/2 tsp of lemon pepper seasoning.
- You need 1 dash of ground black pepper.
- You need 3 tbsp of yellow mustard.
Potato Salad instructions
- Bring large pot of water to a boil..
- Wash all potatoes. Peel the Idaho, leave skin on the Red..
- Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in..
- Drain the potatoes and let cool completely..
- Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended..
- In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter..
- Now take The Flavor ingredients and pour over The Base ingredients..
- Mix everything together well. Cover and chill for 30 minutes..
- Serve and enjoy!.