Recipe: Tasty Kue Sarang Semut (Caramel Cake)

Kue Sarang Semut (Caramel Cake).

Kue Sarang Semut (Caramel Cake) You can have Kue Sarang Semut (Caramel Cake) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kue Sarang Semut (Caramel Cake)

  1. You need of Caramel syrup.
  2. Prepare 200 grams of Sugar (caramelized).
  3. You need 200 ml of Water.
  4. It’s 5 medium of Eggs.
  5. You need 75 of Sweetend condensed milk.
  6. It’s 200 grams of Unsalted butter (melted).
  7. It’s 100 grams of All purpose flour.
  8. You need 1 tsp of Baking soda.
  9. Prepare 1 tsp of Baking powder.
  10. Prepare 1 pinch of Salt.

Kue Sarang Semut (Caramel Cake) instructions

  1. Make the caramel syrup first then let it cooling down..
  2. Beat eggs until pale color..
  3. Add sweetend condensed milk..
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
  5. Add the caramel syrup..
  6. Add the melted butter. Mix it well..
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
  8. Pour the batter to the baking pan..
  9. Back for 45 minutes at 180°F Celcius.

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