Recipe for Fourth of July Celebration: Tasty Patriotic Red Blue White Stripes TasteTaco Salad LOW -CALORIE

Taco Salad LOW -CALORIE.

You can cook Taco Salad LOW -CALORIE using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Salad LOW -CALORIE

  1. You need 4 of Corn Tortillas.
  2. It’s 1 of Non Stick Cooking Spray.
  3. Prepare 3/4 lb of Lean Ground Beef.
  4. It’s 1 slice of Onion Chopped.
  5. You need 1 clove of Garlic Minced.
  6. It’s 8 oz of Tomatoe Sauce.
  7. Prepare 1 tbsp of Vinegar.
  8. It’s 1/2 tsp of Ground Cumin.
  9. You need 1/4 tsp of Crushed Red Pepper.
  10. It’s 4 cup of Shredded Lettuce.
  11. You need 1/2 cup of Green And Red Pepper chopped.
  12. Prepare 1/4 cup of Shredded Cheese.
  13. Prepare 12 of Cherry Tomatoes.

Taco Salad LOW -CALORIE instructions

  1. 10 inch Corn Tortillas for Bowls wrap tortillas in foil warm in 350°F oven for 10 mins or until crispy..
  2. In skillet cook meat, Onion, and garlic until onion is tender and meat is browned. Drain Fat..
  3. Stir in tomatoe sauce, vinegar, cumin and red pepper. Bring to a boil then simmer for 10 mins..
  4. Place tortillas on each plate with lettuce spoon in meat micture sprinkle with green or red peppers and cheese..

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