Recipe for Independence Day Celebration: Delicious Traditional Red Blue White Stripes TasteMike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. It’s of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. It’s 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. It’s 1 Package of Dethawed Immatation Crab Meat.
  5. You need 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. You need 1 tsp of Old Bay Seasoning [place on seafood].
  7. Prepare 4 of LG Lemon Wedges [place on seafood].
  8. Prepare 6 Cloves of Fresh Garlic [place in water].
  9. You need 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. Prepare 1/4 of Brick Salted Butter.
  12. Prepare 1 Dash of Lemon Juice [place in water].
  13. Prepare as needed of Water.
  14. Prepare of ● For The Ribs.
  15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. It’s of ● For The Sausage.
  17. You need 1 (1 Pound) of Link Smoked Sausage.
  18. You need of ● For The Rib & Sausage Dry Rub.
  19. You need 1/2 Cup of Brown Sugar.
  20. You need 2 of sp Fresh Ground Black Pepper.
  21. It’s 1 tsp of Hot Paprika.
  22. Prepare 1 tsp of Granulated Garlic Powder.
  23. You need 1 tsp of Granulated Onion Powder.
  24. It’s 1 tsp of Cayenne Pepper.
  25. You need 1 tsp of Ground Cumin.
  26. It’s 2 tbsp of Salt.
  27. It’s 1 tsp of Dried Parsley.
  28. You need 1 tbsp of Chili Powder.
  29. Prepare 1 tsp of Dried Oregano.
  30. You need of ● For The Rib Braise.
  31. It’s 1/2 Cup of Quality White Wine.
  32. You need 1/2 tbsp of Fine Minced Garlic.
  33. It’s 1 tbsp of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. You need of Assorted Breads.
  36. It’s of Assorted Crackers.
  37. You need of Assorted Cheeses.
  38. You need of Assorted Bread Butters.
  39. It’s of Assorted Mustards.
  40. Prepare of Assorted BBQ Sauces.
  41. Prepare of Gee = Clarified Butter [a real time saver].
  42. You need of Old Bay Seasoning.
  43. It’s of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. Prepare of New Baby Potatoes.
  46. You need of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

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