Recipe for 4th of July Celebration: Delicious Traditional Red Blue White Stripes TasteJapanese-style Tomato, Avocado, and Canned Tuna Salad

Japanese-style Tomato, Avocado, and Canned Tuna Salad.

Japanese-style Tomato, Avocado, and Canned Tuna Salad You can have Japanese-style Tomato, Avocado, and Canned Tuna Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-style Tomato, Avocado, and Canned Tuna Salad

  1. It’s 1 of Tomato.
  2. Prepare 1 of Avocado.
  3. It’s 1 small of can Canned tuna.
  4. Prepare 1 of leaf Shiso leaf.
  5. You need 2 tbsp of Mentsuyu.
  6. It’s 1/2 tsp of Japanese mustard.
  7. Prepare 1 of Lemon juice.

Japanese-style Tomato, Avocado, and Canned Tuna Salad step by step

  1. Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm..
  2. Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice..
  3. Drain the tuna..
  4. Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients..
  5. Transfer to serving plates. Top with finely shredded shiso leaf..

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