Recipe for Independence Day Celebration: Perfect Traditional Red Blue White Stripes TastePatriotic Whoopie Pies

Patriotic Whoopie Pies.

Patriotic Whoopie Pies You can have Patriotic Whoopie Pies using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Patriotic Whoopie Pies

  1. It’s of for vanilla whoppie cakes.
  2. It’s 2/3 cup of buttermilk.
  3. Prepare 1 cup of granulated sugar.
  4. Prepare 4 of large egg yolks.
  5. It’s 1 1/2 tsp of vanilla extract.
  6. Prepare 2 tsp of baking powder.
  7. Prepare 2 cup of all-purpose flour.
  8. You need 1/4 tsp of salt.
  9. It’s 4 oz of unsalted butter, at room temperature.
  10. Prepare of red food color, gel or liquid.
  11. It’s of blue food color, gel or liquid.
  12. You need 6 tbsp of unsalted butter, at room temperature.
  13. Prepare of STRAWBERRy CREAM FILLING.
  14. You need 7 oz of jar of marshmallow fluff.
  15. Prepare 1 1/2 cup of confectioner's sugar.
  16. It’s 1/8 teaspoon of salt.
  17. It’s 1/3 cup of good quality strawberry jam.
  18. You need of garnish.
  19. Prepare 1/2 cup of red, white and blue sprinkles.

Patriotic Whoopie Pies step by step

  1. Preheat oven to 350. Line 2 baking sheets with parchment paper.
  2. Whisk flour, baking powder and salt in a bowl, set aside.
  3. Beat butter, , sugar and egg yolks togetherl until creamy, add vanilla and buttermilk. Add the flour mixture and blend well.
  4. Remove half of dough to another bowl.
  5. Color one bowl of batter blue with the blue food color. Color the other red with the red food volor.
  6. Drop by 2 tablespoon fulls 2 inches apart on prepares pans. Smooth tops a bit.
  7. Bake until they spring back when touched 10 to 12 minutes. Cool on rack in pan 5 minutes then transfer to racks to cool completely.
  8. MAKE STRAWBERRY CREAM FILLING.
  9. Beat butter until smooth, add remaining ingredients and beat until creamy.
  10. Sandwich strawberry cream between one blue and one red cake.
  11. To finish whoppie pies, Spread sprinkles on a plate.
  12. Roll edges of filled whoppie pies in sprinkles to coat egdes.

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