Recipe: Perfect ​ Algerian Chicken Tagine with olives and meatballs

​ Algerian Chicken Tagine with olives and meatballs.

​ Algerian Chicken Tagine with olives and meatballs You can have ​ Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of ​ Algerian Chicken Tagine with olives and meatballs

  1. It’s 1 of whole chicken, cut into 8 pieces.

​ Algerian Chicken Tagine with olives and meatballs instructions

  1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
  2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..

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