Recipe for 4th of July Celebration: Perfect Patriotic Red Blue White Stripes TasteArgentine Cowboy Steak (Eat Clean)

Argentine Cowboy Steak (Eat Clean).

You can have Argentine Cowboy Steak (Eat Clean) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Argentine Cowboy Steak (Eat Clean)

  1. You need 1 lb of skirt steak.
  2. You need 1 tsp of paprika.
  3. Prepare 1/2 tsp of sea salt.
  4. Prepare 1/4 tsp of black pepper.
  5. It’s 1 medium of red onion.
  6. You need 2 of tomatoes.
  7. It’s 1/2 cup of Chimichurri.
  8. You need 1 of extra virgin olive oil.

Argentine Cowboy Steak (Eat Clean) instructions

  1. Let steak sit at room temperature for 15 minutes.
  2. Heat grill to medium-high heat.
  3. Season both sides of steak with smoked paprika, sea salt, pepper.
  4. Grill both sides of steak 4-5 minutes on each side for 4-5 minutes for medium rare.
  5. Remove and let steak rest for 10 minutes.
  6. Coat sides of tomatoes and onions with olive oil.
  7. Grill onions 2 minutes on each side and tomatoes 1 minute each side.
  8. Thinly slice steak across grain and toss steak with 1/4 cup of chimichurri.
  9. Top steak, tomatoes and onions with remaining 1/4 cup of chimichurri.

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