Recipe for Fourth of July Celebration: Delicious Patriotic Red Blue White Stripes TasteMexi Corn Casserole`

Mexi Corn Casserole`.

Mexi Corn Casserole` You can cook Mexi Corn Casserole` using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexi Corn Casserole`

  1. Prepare 3 can of whole drained kernal corn.
  2. Prepare 2/3 cup of mayonnaise.
  3. Prepare 1/2 cup of sour cream.
  4. You need 3 tbsp of tanjin fruit seasoning.
  5. Prepare 1 tsp of black pepper.
  6. It’s 1 tsp of parsley flakes.
  7. You need 1 of diced roma tomatoe.
  8. It’s 1/2 of red bellpepper.
  9. It’s 2 tbsp of chopped cilantro.
  10. Prepare 1/2 cup of cotija cheese or parmesan cheese.
  11. It’s 1/2 of diced jalapeno.
  12. You need 1 of tab melted butter.

Mexi Corn Casserole` instructions

  1. drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes.
  2. you can also bake in oven 350 20 minutes.
  3. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!.
  4. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled..

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