Recipe: Appetizing Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Kaastengel (Dutch influenced- Indonesian Cheese Cookies).

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) You can have Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

  1. It’s 100 g of Edam cheese (grated).
  2. It’s 150 g of margarine.
  3. It’s 100 g of butter.
  4. It’s 45 ml of condensed milk.
  5. Prepare of Salt to taste (optional).
  6. It’s 300-350 g of all-purpose flour.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) step by step

  1. Mix margarine, butter and condensed milk.
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide.
  6. Meanwhile, preheat the oven at 175°c.
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
  8. Bake for 15-20 mins or until the bottom turns golden brown.
  9. Remove from the oven and let them cool down completely before storing.

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