Greek salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.
Pour over the salad and toss to combine. Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. You can cook Greek salad using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Greek salad
- Prepare of Avocado.
- Prepare of Cherry tomatoes.
- Prepare of Cucumber.
- It’s of Feta cheese.
- Prepare of Black olives.
- It’s of Olive oil.
Made properly – which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
Greek salad instructions
- Mix ingredients together and add Olive oil.
One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! Greek Salad is the perfect make-ahead side dish. It is best served cold but that means it can be Among all the pasta salads, Greek salad has always been my favorite.