Bacon Wrapped Corn On The Cob.

You can cook Bacon Wrapped Corn On The Cob using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Corn On The Cob

1. It’s 16 of Strips of bacon.
2. It’s 4 of Fresh corn on the cob.
3. You need 1 of Thinly sliced jalapeño.

Bacon Wrapped Corn On The Cob instructions

1. 1. Remove corn from husk and silk.
2. Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon..
3. Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn..
4. Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around..