How to Make Perfect Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken.

Indonesian Nasi Goreng (Fried Rice) with chicken You can cook Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

  1. It’s 400 gr of basmati rice.
  2. You need 300 gr of chicken.
  3. Prepare 2 of shallots.
  4. It’s 1 of carrot.
  5. Prepare 1 of tomato.
  6. Prepare 1 of cucumber.
  7. It’s 2 of eggs.
  8. You need of Salt.
  9. You need of Sweet thick soya sauce (kecap manis).
  10. You need of Oil for frying.
  11. You need of Ground spices for the rice:.
  12. Prepare 2 teaspoons of coriander seeds.
  13. It’s 1 teaspoon of pepper.
  14. You need 2 of garlic.
  15. You need of Salt.

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

  1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
  2. Grind the spices: coriander seeds, pepper, and garlic..
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
  7. Fry the eggs separately..
  8. Serve the fried rice with sliced cucumber and the fried eggs..
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

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