Recipe: Yummy Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew.

Mustard Green And Ham Hock Stew You can cook Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mustard Green And Ham Hock Stew

  1. It’s 950 grams of ham hock /pork knuckle.
  2. It’s 300 grams of mustard green.
  3. It’s 10 clove of garlic with skin.
  4. You need of sauce.
  5. It’s 3 tbsp of thai chili sauce.
  6. You need 1 tbsp of dark soy sauce.
  7. It’s 2 tbsp of light soy sauce.
  8. It’s 1 1/2 tbsp of five spice.
  9. Prepare 5 of star anise.
  10. You need 1 of dry tamarind skin.
  11. You need 10 of dry chili.
  12. Prepare 3 tbsp of brown sugar.
  13. Prepare 1 liter of water.

Mustard Green And Ham Hock Stew instructions

  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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