Recipe: Perfect Black Squid

Black Squid.

Black Squid You can cook Black Squid using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Squid

  1. It’s 1/2 kg of Fresh squid with the ink in it.
  2. It’s 2 of eggs.
  3. You need 1 of sweet soy sauce ( according taste ).
  4. Prepare 100 ml of of water.
  5. Prepare 1 tbsp of oyster sauce.
  6. It’s 1 of chili (according taste).
  7. Prepare 5 of onion.
  8. Prepare 4 of garlic.
  9. Prepare 1 slice of lengkuas / galangal (indonesian spice).
  10. Prepare 2 of daun jeruk purut/ kaffir lime leaves (indonesian spice).
  11. It’s 2 of daun salam/ bay leaves (indonesian spice).
  12. It’s 1 tbsp of tomato sauce.
  13. Prepare 1 tbsp of chili sauce.
  14. You need 1 of salt , sugar and pepper powder (according taste).
  15. It’s 1 pinch of of beef flavor bouillon powder.
  16. It’s 3 tbsp of oil to sauteing.

Black Squid instructions

  1. wash the squid, reserving the ink in it and cut shaped like a ring.
  2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor).
  3. make scrambled eggs and place on a plate.
  4. saute all the spices and enter the squid.
  5. put all the sauce and season and add the water.
  6. enter the scrambled eggs and cook until the squid is cooked.
  7. ready to be served ^_____^..

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