Egyptian fried fish. Fried Fish Egyptian Way. nasiba othman больно Отман. Turn at least once and shake the pan once or twice to prevent the fish sticking. Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
The Best Egyptian Fish Recipes on Yummly Golden Parmesan-herb Crusted Salmon, Easy Baked Salmon With Herb Butter, Stir-fry Thai Noodles With Chicken Meatballs. Normally, Egyptian food begins with a soup, which can be prepared according to a large number of recipes, using ingredients such as tomatoes, watercress, legumes or beans, with herbs that provide. You can have Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egyptian fried fish
- Prepare 2 kg of fish (preferably Sultan Ibrahim).
- Prepare of Salt.
- Prepare 3 tbsp of cumin.
- It’s 2 head of garlic.
- It’s of Oil for frying.
- It’s of Flour for coating.
Browse top rated egyptian fish fry recipes. Fried fish is a delicious dish. Urdu Point facilitate its users by giving accurate fried fish recipes. Urdu Point gives fry fish recipe Pakistani.
Egyptian fried fish step by step
- Rub cleaned fish with salt and leave aside for 2 hours..
- Crush garlic and mix it with cumin..
- Stuff fish with garlic mix and leave aside for 1 hour..
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..
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