Recipe: Tasty Quick cook tuna sardines with beancurd..

Quick cook tuna sardines with beancurd... This is a very simple and delicious recipe about How to cook Sauted Sardines with Tofu special style. if you have any suggestions to feature to our channel please send us your creative thoughts in description below#howtocook #sardineswith #tofu Back again with me Mas Koki 😀 Let us cook something smelly this time! As i just got back from working, i feel so hungry.

Quick cook tuna sardines with beancurd.. Olive oil-packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. You can have Quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick cook tuna sardines with beancurd..

  1. You need 1 can of tuna sardines in tomato sauce.
  2. You need 1/2 slice of tomato (sliced).
  3. You need 2 clove of shallots (thinly sliced).
  4. It’s 2 clove of garlic (chopped).
  5. It’s 1/2 tsp of tablesalt.
  6. Prepare 1/4 tbsp of sugar.
  7. Prepare 2 tbsp of cooking oil.
  8. Prepare 1/2 cup of cooked water.
  9. Prepare 1/2 tbsp of cornstarch.
  10. It’s 1 of leek (sliced).
  11. It’s 2 of thai chillies.
  12. It’s 1 of beancurd (tofu).

Are you looking for a quick and easy recipe? Tuna aside, though, I always have canned proteins on hand for quick meals: mackerel (definitely), Spam (anytime), sardines (into them), octopus (yes, octopus!). But some of these ingredients, perhaps, miss the most appealing aspect of cooking with canned tuna: affordability. Canned tuna can be used to whip up creative and delicious meals and snacks at home.

Quick cook tuna sardines with beancurd.. instructions

  1. Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it…
  2. Wait until the sauce thickened… then put leek and salt… cook for 3 minutes….
  3. Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate.

Here are some of our favorite recipes. Sometimes, all you need is one simple ingredient or grocery buy to get you back in the game. What's a Good Substitute for Tuna Fish? Brining your tuna, aka dry-curing, before cooking will yield a firmer texture. Rub tuna with kosher salt and seal in a plastic bag or airtight container for half an hour, then rinse with very cold.

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