How to Make Delicious Patriotic Red Blue White Stripes TasteTofu Gratin with Bamboo Shoot and Asparagus

Tofu Gratin with Bamboo Shoot and Asparagus.

Tofu Gratin with Bamboo Shoot and Asparagus You can cook Tofu Gratin with Bamboo Shoot and Asparagus using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Gratin with Bamboo Shoot and Asparagus

  1. It’s 1 of Cooked bamboo shoot in brine.
  2. Prepare 4 of Asparagus.
  3. It’s 1/2 block of Tofu (silken).
  4. Prepare 5 of Wiener sausages.
  5. Prepare 400 ml of Milk.
  6. Prepare 3 tbsp of Plain flour.
  7. It’s 1 tbsp of Miso.
  8. Prepare 1 of Consommé cube (finely crushed).
  9. Prepare 3 tbsp of Butter (or margarine).
  10. It’s 1 of Pizza cheese.

Tofu Gratin with Bamboo Shoot and Asparagus instructions

  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes..
  2. Slowly add the milk to the miso to dissolve it..
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat..
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury..
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready..
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end..
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done..

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