Roasted corn on the cob. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! You can have Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted corn on the cob
- You need 6 of corn on the cob.
- Prepare 1 of butter.
- Prepare 1 of cajun seasoning.
- Prepare 1 of grated parmesan cheese.
I think it would be perfect especially for a large group, when using an oven would be easier than finding big. The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
Roasted corn on the cob step by step
- Preheat oven 350°F..
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..
The silk comes off with the husk! Let me know if you like corn this way as much as we do! Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire. Some grated cheese and a sprinkle of salt and pepper with a squirt of lemon juice make it a real treat.