Messfouf (sweet couscous). Recipe from Ivan Mather, head chef at Subiaco Hotel in Perth. Makes a great breakfast or special dessert. Sugar syrup may be made in bulk and used when.
You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl). Sweet potato couscous bowls topped with roasted sweet potatoes, white beans, almonds, pesto, and avocado. Delicious and made with better-for-you ingredients. You can have Messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Messfouf (sweet couscous)
- It’s of Steamed couscous.
- Prepare of Butter (depends on quantity of couscous).
- Prepare of Sugar.
- Prepare of Dry raisin.
- It’s of Dates.
- You need of Nuts.
The Best Cinnamon Sweet Couscous Recipes on Yummly Sweet Couscous, Sweet Couscous With Stewed Fruit, Sweet Couscous With Rosewater. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make.
Messfouf (sweet couscous) instructions
- Steam couscous (as shown previously).
- Steam raisin with couscous in the third time after soaking them in water for an hour.
- Use the quantity of couscous you need.
- Add butter and sugar while couscous is hot (the quantity depends in your taste)!.
- Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !.
- To be eaten with a glass of milk or leben.
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