Roasted Corn on the Cob.
You can cook Roasted Corn on the Cob using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roasted Corn on the Cob
- Prepare 6 each of ear of corn.
- Prepare 18 tbsp of butter/margerine.
- It’s 1 of salt.
- It’s 1 of black pepper.
- Prepare 1 of EVOO.
Roasted Corn on the Cob step by step
- preheat oven to 450.
- Using 1 sheet of aluminum foil per ear of corn and ensuring it is large enough to wrap the ear of corn, place one ear on the aluminum foil, use the extra virgin olive oil to lightly coat the corn, then sprinkle salt and black pepper on the corn, next place one tbsp butter at the top of the corn, one tbsp in the middle, and one tbsp at the bottom, now wrap the corn up in the aluminum foil and ensure kit is sealed. Repeat for each additional ear of corn..
- Next place the wrapped ears of corn on a large baking sheet and place in the oven for atleast 1-1.5 hours. (note: if using frozen corn allow time to thaw before cooking.).